PAVASTÂ: Clay Tablet

When a world ends, words remain...


Persian Food

fit for the Imperial Table of the Great Kings...




   "Parnâkka says to Harrena the cattle-chief:   
      
"Dâriuš the King said: Give 100 goats to Dukšiš Irtašduna..."
 
       "And now Parnâkka says: as Dâriuš the King ordered me, so I am ordering you: Give 100 goats to Dukšiš Irtašduna,
         as ordered by the King."
  
First month, Adukanaiša, in 16th Year of Dâriuš.
   Ansukka wrote this order; Maraza delivered it to Harrena.

 

Persepolis Frieze

  

Food, feasting and banquets were an integral part of the imperial court of the Achaemenids.

Legendry Persian imperial celebrations, social ceremonies and religious rituals, birthdays, weddings and funerals 
were knotted with Persians' love of food.
Nothing before or since has matched the luxury, variety, and generosity of the imperial Achaemenid table.

According to Xenophon, the cooks of the Great King were always looking for new recipes from corners of the empire.
Novelty was eagerly sought after and royal gifts were given to the inventors of new dishes for the Great Kings.

In Persian poetry of later periods, food was often used as metaphors for describing the beauty of Persian women. 

"Moon-faced beauties with almond-shaped eyes, peachy complexions, pistachio-like mouths, pomegranate colored lips,
hazelnut-like noses, red apple cheeks, and lemon-like breasts."


Persepolis fragment
They say...

in one of the Persian palaces, a bill of fare feeding as many as 15,000 from the Great King’s table daily, including all the royal guards, palace workers, and anyone within the court structure of a Royal City, was inscribed on a bronze column.

It was read to Alexander as such:

"Of fine wheat flour four hundred artabae.

Of second flour three hundred artabae, and of third flour the same:
in the whole one thousand artabae of wheat flour.

Of the finest barley flour two hundred artabae, of the second four hundred, and four hundred of the third:
in all one thousand artabae of barley flour.

Of oatmeal two hundred artabae.

Of paste mixed for pastry of different kinds ten artabae.

Of cresses, chopped small and crushed, ten artabae.

Of mustard-seed the third of an artabae.

Male sheep four hundred.

Oxen a hundred.

Horses thirty.

Fat geese four hundred.

Three hundred turtles.

Small birds of different kinds six hundred.

Lambs three hundred.

Geese a hundred.

Thirty head of deer.

Of fresh milk ten marriš.

Of weetened whey ten marriš.

Of garlic a talent’s worth.

Of strong onions half a talent’s worth.

Of knot grass an artabae.

Of the juice of benzoin two minae.

Of cumin an artabae.

Of benzoin a talent's worth.

Of rich cider the fourth of an artabae.

Of millet seed three talents worth.

Of anise flowers three minae.

Of coriander seed the third of an artabae.

Of melon seed two kapetis.

Of parsnips ten artabae.

Of sweet wine five marriš.

Of salted gongylis five marriš.

Of pickled capers five marriš.

Of salt ten artabae.

Of Ethiopian cumin six kapetis.

Of dried anise thirty minae.

Of parsley seed four kapetis.

Oil of sesame ten marriš.

Cream five marriš.

Oil of cinnamon five marriš.

Oil of acanthus five marriš.

Oil of sweet almonds three marriš.

Of dried sweet almonds three artabae.

Of wine five hundred marriš."